Young Chefs, ages 9 - 12

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Young Chefs, ages 9 - 12

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Join Allergic to Salad in this fun, hands-on, from-scratch STEM-based culinary class. Together we'll hone our culinary skills by learning how to use a variety of tools (knife, grater, peeler, etc), discuss kitchen and food safety, explore new and exciting foods, and come together to enjoy what we've made! 

Classes provide basic kitchen safety, food handling, food prep and technique, including knife skills. Our classes create a platform for a lifetime of adventurous eating and purposeful life-skills. Cooking is known to increase motor skills, math skills, build self-esteem, and self-reliance.  

All classes are nut-free and vegetarian. Further allergies can be accommodated with 48 hours+ notice. 

Presented by Allergic to Salad

$375/semester

Thursdays, Sept 6 - Dec 20

3 - 4p

Enrollment is through Allergic to Salad, link coming soon.

Contact us to be placed on the notification list for this class.